Pumpkin, carrots, beetroot, and bottle gourd are some of the vegetables that are used in the making of popular Indian sweets like halwa, barfi, kheer, and more. Here are a few of them. It is a beloved ...
A sweet filled flatbread made with a blend of lentils, jaggery, and ghee. A tasty mix of fruit and rice, simple to prepare. An easy-to-make dessert, perfect for any occasion. A soft and smooth wheat ...
Halwa is a rich Indian dish that resembles custard and is garnished with sliced or crushed almonds. It tastes pretty sweet and has a thick texture. Halwa is created and prepared in various ways all ...
Modak is a sweet dumpling that is made of rice flour, jaggery, and coconut. It is believed to be Lord Ganesha's favourite food Laddu is a spherical sweet made of flour, sugar, and ghee. It is a ...
Fermented drinks aid digestion, boost gut health, and protect against seasonal illnesses. Popular choices like Sol Kadhi, ...
A popular stuffed flatbread made with whole wheat dough and a spicy filling of grated cauliflower, spices, and herbs and served with yoghurt, pickle, or butter. Chole Bhature combines spicy chickpea ...
Mango sheera is a unique take on traditional sheera made with the seasonal fruit. If your mom is an incurable sweet tooth and loves mangoes, this is the perfect recipe for you to make on Mother ...
Sramek, Joseph 2006. ?Face Him Like a Briton?: Tiger Hunting, Imperialism, and British Masculinity in Colonial India, 1800-1875. Victorian Studies, Vol. 48, Issue. 4 ...